Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY.INQUIRER---------------------------
1 LARGE HEAD CABBAGE 1/2 c BROWN SUGAR PACKED
SALT AND PEPPER TO TASTE 1/2 ts DRY MUSTARD
1 lb GROUND BEEF 3/4 c TOMATO SAUCE
1/3 c MILK 1 MEDIUM EGG
1/3 c CRACKED WHEAT 1/4 c FRESH LEMON JUICE

CAREFULLY CUT AROUND CABBAGE CORE,AND PLACE HEAD IN BOILING WATER
FOR ABOUT 10 MINUTES.REMOVE AND LET DRAIN.THIS WILL MAKE THE CABBAGE
LEAVES LIMP AND EASIER TO WORK WITH.WHEN CABBAGE IS COOL ENOUGH TO
HANDLE,REMOVE EIGHT LEAVES.
MEANWHILE MIIX THE GROUND BEEF WITH THE CRACKED
WHEAT,MUSTARD,EGG,SALT,AND PEPPER,AND MILK.DIVIDE MIXTURE INTO EIGHT
EQUAL PORTIONS,PLACE A PORTION ON THE STEM END OF EACH CABBAGE
LEAF,AND ROLL UP.ENDS OF ROLLS CAN BE TRIMMED AND THEN TUCKED IN.
PLACE ROLLS SEAMED SIDES DOWN,IN A CIRCLE IN A THREE QUART ROUND
MICRO WAVEABLE CASSEROLE.
MIX TOGETHER THE BROWN SUGAR,TOMATO SAUCE,AND LEMON JUIICE.POUR
MIXTURE OVER STUFFED CABBAGE ROLLS.COVER CASSEROLE TIGHTLY AND
MICROWAVE ON HIIGH FOR 7 TO 10 MINUTES. CHECK FOR DONENESS.BE
CAREFUL NOT TO OVERCOOK AS CABBAGE LEAVES CAN BECOME TOUGH.MAKES
FOUR SERVINGS......................

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