Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Pitted cherries
2/3 c Fine dry bread crumbs
2 tb Sugar
1 tb Grated orange peel
1 ts Ground cinnamon
8 Fillo strudel leaves
1/2 c Butter, melted
1 Whipped cream

Combine cherries, crumbs, sugar, orange peel and cinnamon. Set aside.
Unroll fillo leaves and place between waxed paper and under a damp
towel to prevent drying. Remove two leaves; place on a sheet of waxed
paper. Brush with butter. Add two more leaves; brush with butter.
Place 1/2 of the filling in a 3" wide strip along the short edge of
the fillo leaves. Carefully, roll up, jelly roll fashion. Repeat with
remaining fillo leaves and filling. Place both rolls, seam side
down, on a greased baking sheet.
Brush with melted butter. Bake # 425 degrees for 15 minutes. Reduce
heat to 375 degrees and bake 15 minutes longer or until golden brown.
Cool slightly. Serve with whipped cream. Makes 16 servings.
Submitted By HELEN PEAGRAM On 5-23-95

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