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Recipe by: menekse
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12 ea Graham crackers -- broken 1/2 c Sugar
Into quarters 1/3 c Nuts -- ground
1 c Butter or margarine
Line a 15-in. x 10-in. x 1-in. baking pan with graham crackers. In a
saucepan, bring butter and sugar to a boil; boil for 2 minutes.
Remove from the heat; stir in nuts. Spoon over the graham crackers.
Bake at 325 deg. for 10 minutes. Immediately remove from pan onto
foil. Cool. Break apart. Yield: 3-4 dozen
Recipe By : Taste of Home
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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