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Recipe by: ugenie
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See below ingredients and instructions of the recipe
1 3/4 c Plain yogurt
4 Ice cubes
1 1/4 c Ice cold water
2 ts Lemon juice
2 tb Sugar
Ice cubes
1/2 ts Cumin seeds, crushed
Lemon slices
Fresh mint sprig (opt)
In a blender or food processor, blend yogurt, 4 ice cubes and ice cold
water 30 seconds.
Add lemon juice and sugar and blend mixture again until thoroughly
combined.
Pour mixture over ice cubes in glasses and sprinkle with crsuhed cumin
seeds. Garnish with lemon slices and mint sprig, if desired.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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