Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Tomato sauce; divided 1 1/2 lb Beef, ground
1/3 c Onion; finely chopped Oil, salad; hot
1/3 c Gingersnaps; crushed 2 tb Sugar, brown; firmly packed
1 Egg; slightly beaten 1 ts Mustard, prepared
1/4 c Raisins, seedless 1 tb Vinegar
3/4 ts Salt ds Pepper

Combine 1/4 cup tomato sauce, onion, gingersnaps, egg, raisins, and
salt, blending well. Add meat, mixing well. Shape mixture into 6
patties. Brown on both sides in a small amount of hot salad oil;
drain.

Combine remaining tomato sauce, brown sugar, mustard, vinegar, and
pepper. Spoon sauce over patties. Cover and simmer 20 minutes,
basting patties occasionally with the sauce.

SOURCE: Southern Living Magazine, sometime in 1977. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-19-95

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