Sweet 'n spicy steaks
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Recipe by: natscha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Boneless beef chuck top -cut 1" thick
-blade steaks; well-trimmed,
---------------------------SAUCE--------------------------------
1/2 c Prepared chunky salsa 2 tb Packed brown sugar
1/4 c Ketchup 1 tb Dijon-style mustard
1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2
cup sauce.
2. Place beef steaks on grid over medium ash-covered cvoals. Grill
uncovered 18 to 22 minutes for medium rare to medium doneness, turning
occasionally and brushing both sides with remaining sauce during last
5 minutes of grilling.
3. Serve steaks with reserved sauce. 4 servings.
From: 1995 Beef Industry Council and Beef Board.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-23-95
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