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Recipe by: janinne
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See below ingredients and instructions of the recipe
6 md Sweet potatoes (about 5 lbs) -margarine, melted
4 md Apples, cored and thinly 1/4 c Fresh orange juice
-sliced (about 1 lb) 1 T Freshly grated orange peel
1/2 c Firmly packed brown sugar 1 t Cinnamon
1/2 c Chopped walnuts or pecans 1/4 t Mace
1/4 c (1/2 stick) butter or
Pierce potatoes with fork. Arrange on microwave-safe rack. Cook on
High 20 min, turning halfway through cooking time. Peel potatoes and
slice thinly. Arrange apples in shallow glass or ceramic baking
dish. Sprinkle with sugar. Layer potato slices evenly over apples.
Sprinkle nuts over potatoes. Combine remaining ingredients in small
bowl. Pour over top. Cover and cook on high until apples are tender,
5 to 7 min. Serve warm.
Submitted By PAT STOCKETT On 12-26-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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