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4 md Sweet Potatoes 1 c Seedless Raisins
3 tb Butter -- melted 2 tb Brown Sugar
1 ts Vanilla Extract 1 Egg -- beaten
1/2 c Black Walnuts -- chopped 1 c Cornflakes -- crushed
Preheat oven to 350 F. Wash potatoes well and boil them in their
jackets until tender. Then peel and mash until lump-free. Add melted
butter, vanilla, black walnuts, seedless raisins, and brown sugar.
Mold into 2-inch croquettes. Dip in beaten egg. Roll in crushed
cereal. Place on a buttered baking sheet and bake for 35 mins or
until light brown. Remove croquettes from sheet with a spatula.
Delicious served around a beef roast. Yield: 8 croquettes
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-09-95 (24) Homecook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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