Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Potatoes, sweet; mashed, -divided
-cooked 1/2 c Marshmallows, miniature
3/4 ts Salt 1/2 c Honey
ds Pepper 1 c Pecans; chopped
5 tb Butter (or marg.); melted,

Combine potatoes, salt, pepper, and 2 tablespoons butter; stir in
marshmallows. Chill. Shape into balls, using 1/4 cup potato mixutre
for each.

Combine 2 tablespoons butter and honey in small heavy skillet; add
potato balls one at a time. Using 2 forks to make handling easier,
quickly coat each with glaze. Roll potato balls in pecans, and place
in a greased shallow baking dish. Drizzle with remainig butter. Bake
at 350 degrees for 15 to 20 minutes.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-30-94

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