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See below ingredients and instructions of the recipe
1 lb Yams or sweet potatoes 1/2 t Salt
(about 3 medium) 1/4 t Mace
1/2 c Sour cream 1/4 c Mini marshmallows
1 ea Egg yolk
If using fresh sweet potatoes or yams, prepare and cook. Heat oven to
350 degrees. In small mixer bowl, combine sweet potatoes, sour
cream, egg yolk, salt and mace; beat on medium speed until smooth.
Pour sweet potato mixture into buttered 1 quart casserole; top with
marshmallows. Bake 30 minutes or until marshmallows are puffed and
golden brown. *Or, use 1 lb. can vacuum-packed sweet potatoes or yams
Serves: 4 From: Betty Crocker Cookbook Posted by: Debbie Carlson -
Cooking
Submitted By DEBBIE CARLSON On 11-22-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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