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See below ingredients and instructions of the recipe
1 lb Yams or sweet potatoes 1/2 t Salt
(about 3 medium) 1/4 t Mace
1/2 c Sour cream 1/4 c Mini marshmallows
1 ea Egg yolk
If using fresh sweet potatoes or yams, prepare and cook. Heat oven to
350 degrees. In small mixer bowl, combine sweet potatoes, sour
cream, egg yolk, salt and mace; beat on medium speed until smooth.
Pour sweet potato mixture into buttered 1 quart casserole; top with
marshmallows. Bake 30 minutes or until marshmallows are puffed and
golden brown. *Or, use 1 lb. can vacuum-packed sweet potatoes or yams
Serves: 4 From: Betty Crocker Cookbook Posted by: Debbie Carlson -
Cooking
Submitted By DEBBIE CARLSON On 11-22-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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