Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 8 SERVINGS--------------------------
1 1/2 c Sweet potato; boiled
2 Eggs; separated
3/4 c Brown sugar
2 c Milk
2 tb Butter; melted
1 ts Nutmeg or cinnamon
1/2 ts Baking powder
1 pn Salt

Mash the boiled sweet potatoes. Beat the egg yolks with the sugar;
add to the potatoes with the milk, melted butter and spice. Beat the
egg whites, baking powder and salt. Fold the potato mixture in the
well-beaten egg whites. Pour into a pastry-lined pie pan. Bake at
350F until a silver knife inserted in the center comes out clean,
about 45 minutes. [ The Legends of Louisiana Cookbook; Sheila
Ainbinder; ISBN 0-671-70817-1 ]

Submitted By WARING#IMA.INFOMAIL.COM (SAM WARING) On SUN, 9 APR 1995
073745 GMT

Browse by categories