Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Sweet Potatoes -- as needed Butter -- to taste
Brown Sugar -- to taste Ground Pecans Or Walnuts *

* Use a little less than 1/4 cup of nuts per potato. Boil the potatoes
until tender. Peel and mash. Add brown sugar and butter to taste.
Form into 1 1/2- to 2-inch balls. Roll each ball in ground nuts until
entire surface is covered. Place in a warm oven until ready to use as
a garnish for a meat or poultry dish. Yield: 6 puffs per medium
potato.

Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6

From: Dan Klepach Date: 05-09-95 (24) Homecook

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