Sweet potato puffs
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Recipe by: kaotar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Sweet Potatoes -- as needed Butter -- to taste
Brown Sugar -- to taste Ground Pecans Or Walnuts *
* Use a little less than 1/4 cup of nuts per potato. Boil the potatoes
until tender. Peel and mash. Add brown sugar and butter to taste.
Form into 1 1/2- to 2-inch balls. Roll each ball in ground nuts until
entire surface is covered. Place in a warm oven until ready to use as
a garnish for a meat or poultry dish. Yield: 6 puffs per medium
potato.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-09-95 (24) Homecook
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