Sweet potato soup (rapp)
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Recipe by: vera
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 lb Sweet potato, diced, peeled
3 Carrots, chopped
1 lg Celery stalk, chopped
1 Bay leaf
6 c Water
2 tb Lemon juice
1 ts Hungarian sweet paprika
Put all vegetables with the bay leaf in a soup pot. Add water bring
to a boil. Simmer for about one hour. Stir occasionally.
Just befroe serving, add lemon juice paprika. Remove bay leaf.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
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