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Recipe by: alysia
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1 x Sweet potatoes
This is really great. Michelle was the first one to mention this
last year so she gets full credit (yeah, she's also pretty busy these
days) Slice sweet potatoes the long way into around 1/4" (1 cm?)
slices. Brush with steak sauce - Lea Perrins is vegan. Trader
Joe's too. Let sit for a little while
Place on BBQ (Turn once)
The potatoes get that wonderful grill pattern on them too!
Buy potatoes that are straight and plump. I've done this with both
orange and yellow flesh varietes with good success. You may even be
able to use regular potatoes...
Michelle Dick, Fatfree
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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