Sweet potatoes and apricots
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Sweet potatoes, cooked 1/2 c Water
1 c Apricots, dried, chopped 4 tb Honey
3/4 c Orange juice 1/2 c Walnut pieces (optional)
Peel and cut cooked sweet potatoes into large pieces. Place apricots,
orange juice, water and honey in a saucepan. Bring to a boil. Reduce
heat, cover, and simmer until apricots are soft, about 25-30 minutes.
Remove from heat.
Arrange sweet potatoes in a baking dish. Sprinkle with walnuts, if
desired. Pour apricot sauce over the top. Cover. Bake at 350 degrees
until heated, about 15-20 minutes.
From: The McDougall Health-Supporting Cookbook, Vol. I by Mary
McDougall
MM 9/16/93 by Val Rowe (GEnie: V.Rowe1) Converted by MMCONV vers.
1.40 ---
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