Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sweet potatoes, 1/2 - 3/4 pound each 1/2 cup onions, finely chopped
I Tablespoon olive oil 1/2 cup celery, deveined and finely chopped I
large fresh tomato, peeled and finely diced 1/2 cup cooked okra,
finely chopped 1 Tablespoon (more if you like) salt-free Cajun spice
Preheat oven to 400 degrees.
Scrub sweet potatoes, dry, and set on a cookie sheet. Bake for
about an hour.
Meanwhile, in a skillet, sout6 onions in oil. When soft, add
celery, cover, reduce heat, and steam (add a few spoons of hot water
if needed). Add tomatoes, okra, and seasonings. Mix well.
When sweet potatoes are done, remove from oven, slice off a top
layer, and remove pulp from shells. Place pulp in a bowl, blend well
with Cajun-style filling and stuff shells with mixture. Return to
oven and heat until warm. try this unique dish.

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