Sweet-sour beef stew (lafayette, la.)
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Recipe by: weitkin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Chuck steak, cut 1" cubes
1/2 c Catsup
1/4 c Brown sugar, packed
1 ts Salt
Celery, sliced (optional)
1/4 c Cooking oil
1 c Water
1/4 c Vinegar
1 tb Worcestershire sauce
1 lg Onion, sliced
1 c Carrots, drained
Combine all ingredients, except meat and carrots. Simmer about 30
minutes. Brown meat and remove from skillet. Pour simmered sauce
into pan drippings of skillet. Place meat in baking dish. Pour
sauce over. Bake at 325 F. for abt. 30 min. Add carrots and bake
abt. 20 min. more. Garnish with chopped parsley or sprigs, pimento or
make a rice ring of 3 cups cooked rice.
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