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See below ingredients and instructions of the recipe
1 1/2 lb Shredded green cabbage
1 ts Salt
1/3 c Vinegar
1 c Whipping cream
2/3 c Sugar
Place shredded cabbage in refrigerator dish for several hours; mix
ingredients in this order: cabbage, salt, sugar, vinegar, whipping
cream. Mix 30 minutes before serving. Chill and serve. Randy Rigg
Submitted By RANDY RIGG On 06-27-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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