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Recipe by: veva
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See below ingredients and instructions of the recipe
1 lb Ground beef
1/2 c Onions; chopped
1 ea Egg
1/2 c Bread crumbs
1 ts Worcestershire sauce
1/2 ts Salt
1/2 ts Pepper
10 oz Grape jelly
12 oz Chili sauce
DIRECTIONS - MIX TOGETHER HAMBURG, ONIONS, EGG,BREAD CRUMBS, SAUCE,
SALT AND PEPPER. MAKE INTO BALLS, BAKE AT 350 FOR 20 MIN SAUCE;
HEAT JELLY AND CHILI SAUCE TOGETHER, POUR OVER MEATBALLS.
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