Sweet sour slaw

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Recipe by: aren

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------SLAW---------------------------------
1 Red cabbage head, shredded
1 White cabbage head,
- shredded
3 c Red onion slices (in rings)
3 c Green bell peppers, sliced
14 oz Golden raisins (1 box)
1/2 c Sugar
- up to 2 cups, as desired
Dressing (see below)

--------------------------DRESSING-------------------------------
2 tb Sugar
2 ts Dry mustard
2 ts Celery seed
1 ts Mustard seed
2 tb Salt
2 c Red wine vinegar
1 1/2 c Olive oil

SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper
slices and raisins. Sprinkle sugar over all; set aside. DRESSING: In
a saucepan, combine sugar, dry mustard, celery seed, mustard seed,
vinegar and olive oil; bring to boil. Cool. Pour dressing over
cabbage mixture and toss lightly. Cover and refrigerate overnight.
Stir and serve. Makes 16 to 20 servings. Preparation time: 20 minutes