Sweet sour spareribs
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Recipe by: telio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Spareribs
1 cn Pineapple tidbits
2 tb Cornstarch
1/4 c Sugar
1/2 ts Salt
1/4 c Vinegar
3 tb Soy sauce
Brown ribs in a little oil. Drain juice from pineapple into measuring
cup. Set pineapple aside. Add water to juice to make 1 cup. Combine
with remaining ingredients. Cook and stir in frying pan over medium
heat until thick. Add browned ribs. Cook gently for 1 hour. Add
pineapple pieces. Turn ribs and continue to cook until meat is
tender. About 30 minutes more. Serve hot.
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