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Recipe by: telio
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See below ingredients and instructions of the recipe
2 1/2 lb Spareribs
1 cn Pineapple tidbits
2 tb Cornstarch
1/4 c Sugar
1/2 ts Salt
1/4 c Vinegar
3 tb Soy sauce
Brown ribs in a little oil. Drain juice from pineapple into measuring
cup. Set pineapple aside. Add water to juice to make 1 cup. Combine
with remaining ingredients. Cook and stir in frying pan over medium
heat until thick. Add browned ribs. Cook gently for 1 hour. Add
pineapple pieces. Turn ribs and continue to cook until meat is
tender. About 30 minutes more. Serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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