Swirled chocolate-peanut butter candy

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Recipe by: elbertus

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Preparation Time:

10 Min

Serves:

114

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Chunky peanut butter 10 oz Semisweet or bittersweet
14 oz White chocolate, imported -- chocolate; cut-up
-- cut-up

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:16 1. In a 1-qt glass bowl, combine peanut butter
and white chocolate. Heat in microwave on Medium 3 to 3 1/2 mins,
stirring twice, until white chocolate is melted and mixture is well
blended. Turn into a foil-lined 9 x 13-inch pan; spread evenly.

2. In a small glass dish, melt semisweet chocolate in microwave on
High 1 to 2 mins, stirring once or twice until melted and smooth.

3. Drizzle spoonfuls of semisweet chocolate over white chocolate
mixture in pan. With a knife, swirl dark chocolate into white
chocolate mixture. Refrigerate 2 hours, or until firm. Cut into
1-inch squares. Keep refrigerated, covered, until serving time.