Swiss cheese vegetable soup
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Recipe by: reza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Swiss Vegetable Soup Mix * 1 c Milk or light cream
3 c Hottest tap water 6 oz Swiss cheese
Servings: 4
*Use Knorr or Maggi dry soup mix.
Combine soup mix and water in 2 quart glass bowl. Cover, microcook
on HIGH for 15 minutes. Stir in milk and cheese. Microcook on
MEDIUM- HIGH (70%) for 5 minutes. Stir, cook for 1 minute more or
until heated through.
Serve with soft biscuit breadsticks.
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