Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Med potatoes (about 1 1/2 lb 1/2 ts Salt
1/4 c Margarine or butter 1/4 ts Pepper
1 Small onion, chopped 2 tb Water
1/2 c Diced Gruyere or Swiss chees

Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to
boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook
until tender, 30 to 35 minutes. Peel and shred potatoes or cut into
1/4-inch strips. Heat margarine in 10-inch skillet until melted. Add
potatoes, onion and cheese. Sprinkle with salt and pepper. Cook,
uncovered, over medium heat, turning frequently, until potatoes start
to brown, about 10 minutes. (Add 1 to 2 tablespoons margarine to
prevent sticking if necessary.) Press potatoes with spatula to form
flat cake. Sprinkle with water. Cover and cook over low heat, without
stirring, until bottom is golden brown and crusty, about 10 minutes.
Place inverted platter over skillet and invert potatoes onto platter.

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