Swiss-style mocha mix
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-DEE PENROD 1 c Instant nonfat dry milk
1/2 c Instant coffee granules Powder
1/2 c Sugar Boiling water
2 Tablespoons cocoa
Combine first 4 ingredients, and mix well. Store mix in an airtight
container. For each serving, place 1 Tablespoon plus 1 teaspoon
mix in a cup. Add 1 cup boiling water, and stir well. YIELD: about
24 servings SOURCE: Southern Living Annual Recipes, 1982
Submitted By BOBBI ZEE On 08-25-95
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