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Recipe by: hicham
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 ts Ground Ginger 1/2 c Molasses
1 c Sugar 1/2 c Cider Vinegar
2 c Boiling Water 6 c Cold Water
1. Blend the ginger and sugar together. Pour in boiling water and
stir to dissolve. Mix in molasses and vinegar. Let cool.
2. Add the cold water and chill thoroughly. Serve with ice cubes, if
desired.
NOTE: Old colonial recipe, great thirst quencher. Makes about 8 1/2
cups.
From section on TUNBRIDGE WORLD'S FAIR of Tunbridge. VT. Fair dates:
Mid-September, 4 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 03-30-95 (159) Fido:
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