Swordfish bolognese

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Recipe by: ulciane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 lb Swordfish 1 ea Parsley root 2 inches
2 ea Celery stalks 1 c Wine white
1 ea Garlic clove mashed 1 ea Pepper to taste
1 ea Clove

-------------------------DIRECTIONS------------------------------
2 ea Onions 1 ea Bayleaf
2 ea Carrots small 1/4 c Oil olive
1 t Capers mashed 1 ea Salt to taste

Saute all vegetables and seasonings in olive oil until vegetables are
tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut
swordfish into finger size pieces and add to the sauce. Cook for 15
minutes stirring very carefully. Serve in a ring of buttered noodles.