Swordfish steaks with middle eastern flavors

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: owen

Rate this recipe (13 votes)

834 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 (8oz) swordfish steaks 3 tb Lemon juice
About 3/4" thick 1 Garlic clove(s), minced
2 tb Parsley, finely chopped 1 ts Turmeric
1 (to 2) minced jalapeno 1 ts Ground cinnamon
Or other hot peppers (opt) 1 ts Ground cumin seeds
4 ts Canola or vegetable oil Salt and pepper to taste

Place swordfish steaks in a shallow glass dish. In a small bowl,
combine all the remaining ingredients. Spread mixture over both sides
of fish. Cover and refrigerate for 1 hour.

Prepare a charcoal fire or preheat a gas grill. Once the fire is at
medium heat, grill the steaks for 4-5 min per side. The flesh should
be opaque. Remove form the grill. Cut each steak into 2 portions and
serve.

Diane's Note: I don't see why this couldn't be prepared in the
broiler.

eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 166