Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

"Croquettes for breakfast?
-They're a favorite of the
-breakfast crowd
At Sylvia's. These
-croquettes can be made
-entirely ahead of time and
Pan-fried at the last
-minute. Serve them with
-fried eggs and grits and
Pass a basket of warm
-biscuits."
15 1/2 ea Ounce can pink salmon
1 md Onion, diced
1 md Green bell pepper, cored,
-seeded, and diced
2 lg Eggs
1/2 c Flour
1 ts Salt
1/4 ts Freshly ground black pepper
Vegetable oil for cooking

Drain the can of salmon and place the salmon in a large mixing bowl.
Add the remaining ingredients and mix thoroughly. The croquette
mixture should be moist and not too chunky. Grease one or two large
heavy skillets lightly with oil and heat over medium heat. (A
seasoned cast-iron skillet is perfect.) Use about 1/4 cup of the
croquette mixture to form patties 3 inches across and about 1/2 inch
thick. Cook the croquettes, turning them once, until golden brown on
both sides, about 4 minutes. Serve hot. Serves 6 Note: You may have
to cook the croquettes in batches. Keep the cooked ones hot on a
baking sheet in a preheated 250 degree oven while cooking the rest.
From: Sylvia's Soul Food++Recipes from Harlem's World Famous
Restaurant Asbury Park Press 2/3/93 Shared By: Pat Stockett

Submitted By PAT STOCKETT On 07-11-95

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