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"Hush puppies are a 2 t Salt
-cornmeal fritter, usually 3/4 c Milk
-deep-fried and served 2 lg Eggs, well beaten
With fried catfish or other 1 1/2 t Plus 1/4 cup vegetable oil
-fried fish. 2 md Onions, finely chopped
2 c Yellow cornmeal -(about 1 cup)
1 c All-purpose flour 1 ea Green bell pepper, cored,
3 T Sugar -seeded and finely chopped
2 t Baking powder -(1 cup)
Combine the cornmeal, flour, sugar, baking powder, and salt in a bowl
and stir until thoroughly blended. Make a well in the center of the
dry ingredients and add the milk, eggs and 1-1/2 tsp. of the oil.
Stir the dry ingredients into the wet ingredients until just
moistened. Add the onions and green peppers, and stir until just
blended. Pour the remaining 1/4 cup of vegetable oil into a large
skillet over medium heat. Using a Tablespoon, form the batter into
half-dollar-size cakes and fry, turning once, until golden brown on
both sides, about 5 minutes. Drain on paper towels. Makes 20 From:
Sylvia's Soul Food++Recipes from Harlem's World Famous Restaurant
Asbury Park Press 2/3/93 Shared By: Pat Stockett
Submitted By PAT STOCKETT On 02-13-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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