Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Orzo 1/4 ts Turmeric
2 tb Dried minced onion -RICE:
2 Crumbled chicken bouillon 2 tb Butter
-cubes 1 pk Rice mix
1/4 ts Garlic powder 2 1/2 c Water
1 c Long grain rice

Mix: Combine and cover in an airtight container.

Syrian Rice Pilaf: Melt butter. Add rice mix, stirring to coat the
rice and pasta. Add water and bring to a boil. Reduce heat, cover and
simmer 20 minutes, until pilaf is tender and all water is absorbed. 8
servings.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94

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