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Recipe by: louÏs
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See below ingredients and instructions
1 lb cottage cheese
1 1/2 lb potato
1 egg
4 T butter
2 1/2 T sugar
1/2 c sour cream
1 c flour
1/2 t salt
Peel the potatoes and boil in salted water, drain and mash. Drain
the cottage cheese of all moisture, sieve to remove lumps and mixed with the mashed potatoe. Beat in raw egg, salt, sugar and half of the
flour. Stir well to form a stiff paste. Place on a floured board and
flatten into thick rounds. Coat with flour and fry in butter on each
side until golden brown. Serve hot with sour cream well chilled.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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