Szechuan chicken (kung pao chicken)

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Recipe by: fennette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 1 SERVINGS--------------------------
4 ea Chicken-breast halves;
-skinned, boned, and cubed
-into 3/4 in cubes
1 ea Egg white
1 ea Tb Corn starch
2 ea Tb Vegetable oil
1 c Unsalted peanuts or cashews
2 ea Scallions; sliced
2 ea Tb Dry sherry
2 ea Tb Hoisin sauce
4 ea Tb Black bean sauce
1/4 ts - 1/2 tsp. chili paste
1 ea Tb Vinegar
1 ts Sugar

Combine the cubed chicken with the egg white and cornstarch.
Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4
minutes, until done. Add nuts, scallions, and remaining ingredients.
Heat thoroughly and serve at once with rice. ++++-