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Recipe by: fennette
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See below ingredients and instructions of the recipe
---------------------YIELD: 1 SERVINGS--------------------------
4 ea Chicken-breast halves;
-skinned, boned, and cubed
-into 3/4 in cubes
1 ea Egg white
1 ea Tb Corn starch
2 ea Tb Vegetable oil
1 c Unsalted peanuts or cashews
2 ea Scallions; sliced
2 ea Tb Dry sherry
2 ea Tb Hoisin sauce
4 ea Tb Black bean sauce
1/4 ts - 1/2 tsp. chili paste
1 ea Tb Vinegar
1 ts Sugar
Combine the cubed chicken with the egg white and cornstarch.
Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4
minutes, until done. Add nuts, scallions, and remaining ingredients.
Heat thoroughly and serve at once with rice. ++++-
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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