Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Cornstarch
3 tb Dry sherry
1/2 c Oyster sauce
1/4 c Water
1/2 ts Red pepper flakes --
Crushed
2 tb Oil -- * see note
1 tb Ginger root -- minced
1 Garlic clove -- crushed
1 lb Broccoli stalks -- sliced
And flowerettes
2 Celery stalks -- diagonally
Cut
1/4 c Waterchestnuts, canned --
Chopped
6 Green onions -- diagonally
Cut
1 Green bell pepper --
Julienned
1 Red bell pepper --
Julienned
2 c Cooked beef -- cut in 1 x 3"
Slice

* Use your choice of oils, or use canola or peanut oil with dash of
sesame oil added.

Prepare all vegetables and meat before beginning to cook this recipe.
In small bowl, combine sherry, oyster sauce, water, pepper flakes and
the cornstarch. Mix well.

1. Heat pan over medium heat and add the oil.

2. Stir in ginger and garlic and stir-fry one minute.

3. Add broccoli; stir-fry 3 minutes.

4. Add red and green peppers, celery and green onions; stir-fry 3
minutes.

5. Add sherry-cornstarch mixture and the cooked beef; stir-fry 3
minutes.

6. Add the waterchestnuts and stir-fry one minute more.

Recipe By : Jo Merrill

Browse by categories