Szechuan style stir fry

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: affan

Rate this recipe (11 votes)

419 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tofu, cubed 3 c Chopped bok choy
1/2 lb Snow peas 23 T Cooking oil
1/3 c Teriyaki sauce 1 c Broccoli florets
3 T Szechuan spicy stirfry 1 Red bell pepper
-sauce 1 7oz can straw mushrooms
2 t Cornstarch 1 14oz can baby corn
1 Onion, chopped

Combine teriyaki, stirfry sauce and cornstarch; set aside. Cut bell
pepper in strips. Cut snow peas and baby corn in half. In wok
stirfry onion bok choy in 1 T. oil for 2 minutes. Add broccoli
bell pepper; stirfry 2 minutes. Remove from w Stirfry cubed tofu in
1 T. oil for 2 minutes; add more oil if necessary. Stir sauce
mixture and add to tofu; cook until bubbly. Add all vegetables; heat
through. Serve over hot rice. Shared by Richard Darsie (made
meatless) Source: Better Homes and Gardens (May 1991)