Tabouli (bishop)
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Recipe by: joona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Boiling water
1 ts Salt
COMBINE: 1 c. bulgur wheat (available at healthfood stores)
Let stand 20 minutes.
ADD: 2 cloves of garlic, peeled smashed, still in one piece 1/4 c.
lemon or lime juice 1/2 t. dried peppermint leaf or 1 T. fresh
chopped mint 1/4 c. olive oil Mix lightly with a fork
REFRIGERATE AT LEAST 3 HOURS or OVERNIGHT
IMMEDIATELY BEFORE SERVING:
Remove the cloves of garlic and mix in: 1 c. chopped fresh parsley
1/2 c. chopped scallions 2 medium tomatoes (chopped) Black pepper to
taste 1 cucumber (peeled and chopped)
Adapted by Mike Hackmann from Andrew Bishop (Moosewood Cookbook)
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