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Recipe by: van khanh
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See below ingredients and instructions of the recipe
1/2 c Flour Fruit
1 c Sugar 2/3 c THIN CREAM OR MILK
2 T Butter
MIX FLOUR , SUGAR BUTTER INTO CRUMBS. PLACE 1/2 CRUMBS IN UNBAKED
PIE SHELL. FILL SHELL WITH FRUIT. SPRINKLE REMAINDER OF CRUMBS OVER
FRUIT. POUR CREAM OVER TOP. BAKE AT 325 DEGREES FOR 45 MINUTES OR
UNTIL SLIGHTLY BROWNED. ANY FRUIT CAN BE USED, DECREASE SUGAR IF
CANNED FRUIT IT USED. Submitted By MARLENE MANN On 01-27-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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