Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef round tip steaks
- cut 1/8" to 1/4" thick
6 oz Uncooked rotini
-(spiral pasta)
16 oz Prepared chunky salsa
16 oz Canned black beans
-- rinsed, drained

-------------------------SEASONING------------------------------
1 pk Taco seasoning mix
-(1-1/4 oz. packet)
1 tb Chopped fresh cilantro
3 Garlic cloves; crushed
1 tb Olive oil

Preparation time: 25 min.

1. Cook pasta according to package directions.

2. Meanwhile stack beef steaks; cut lengthwise in half and then
crosswise into 1 inch wide strips. In medium bowl, combine beef and
seasoning ingredients; toss to coat. Heat large nonstick skillet over
medium high heat until hot. Add beef (1/2 at a time) and stir fry 1
minute or until outside surface is no linger pink. (Do not overcook.)
Remove from skillet with slotted spoon.

3. In same skillet, combine pasta, salsa, beans and 1/2 cup water;
cook 4 to 5 minutes or until heated through, stirring occasionally.
Return beef to skillet; stir to combine. Serve immediately.

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