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Recipe by: winona
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See below ingredients and instructions of the recipe
8 ea Eggs -- beaten 1/2 c Ground beef -- cooked
1/2 c Shredded cheddar cheese Left-over taco-seasoned
2 tb Chopped onion -- finely Meat
2 tb Green pepper -- finely Flour tortilla -- warmed
Chopped Optional
4 dr Hot pepper sauce Salsa
In a bowl combine eggs, cheese, onion, green pepper and hot pepper
sauce. Cook and stir in a nonstick skillet until eggs begin to set.
Add taco-seasoned ground beef; cook until eggs are completely set. If
desired spoon onto a warmed tortilla and roll up; top with salsa.
Recipe By : Country Woman
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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