Tafelspitz
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Recipe by: zahire
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Top or bottom round of beef 2 Carrots
-or (better yet) brisket 3 Sprigs parsley
2 ts Salt 6 Peppercorns
2 Onions 1 Bay leaf
Place water, onions, carrots, parsley, peppercorns and salt in kettle
large enough to accomodate the beef. Bring to a boil. Add the beef,
cover, and simmer for 2 or 3 hours. Remove beef from the kettle when
tender and cut in 1/2" slices. Arrange beef on a heated platter and
pour 1 cup of broth over it.
Serve with 2 sauces.
A mixture of horseradish and applesauce and A mixture of horseradish,
sour cream and mayonnaise
Submitted By MARY RIEMERMAN On 02-17-95
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