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Recipe by: ylonka
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See below ingredients and instructions of the recipe
Mary Bowles DNSR31A
1 1/2 lb Ground beef
3 Onions, chopped
1 cn Tomatoes
1 cn Whole kernal corn
1 cn Ripe olives; sliced
2 ts Chili powder
1/2 c Margarine
2 Eggs; beaten
1 1/2 c Cornmeal
1 c Milk
Brown meat and onions. Stir in tomatoes, chili powder, corn, olives,
and margarine. Cook 10 minutes. Beat eggs, milk, and cornmeal. Stir
into meat mixture. Pour into casserole dish and bake 40 minutes at
375 degrees.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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