Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Onions -- chopped
2 Cloves Garlic -- minced
1/2 ts Ground Coriander -- .25
1/4 ts Paprika
1/4 ts Ground Cumin
1/4 ts Ground Ginger
1/8 ts Thread Saffron -- crushed
1 tb Cooking Oil
3 lb Broiler Chicken -- cut up
16 oz Canned Tomatoes -- cut up
1 ea Lemon
1/2 c Parsley -- snipped
1/2 c Olive With Pimento
1 ts Salt

in a large skillet cook onions , garlic , coriander , paprica ,cumin
, ginger , safron , and salt in hot cooking oil until onion is tender
but not brown. stir in chicken and undrained tomatoes. transfer
mixture to a 3 quart casserole. cover; bake in a 375° oven 1.25 to
hours or till chicken is tender. skim off fat quarter lemon length
wise and seed. stir lemon parsly and olives into cassarole: heat
through.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
~0800

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