Tamarillo sauce

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Recipe by: achil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Tamarillos peeled
1/2 c Brown sugar (firmly packed)
1/4 c Water
3/4 Beef stock
1/2 ts Five spice
1/3 c Water extra
1 tb Brown sugar extra

Chop tamarillos and combine with sugar and water in a pan. Simmer
covered 5 mins. or until tamarillos are soft. Blend or process then
strain. Return mixture to pan, stir in stock, spice, extra water and
extra sugar. Simmer uncovered 5 mns. Serve with poultry, ham or pork.
Freezes well.=20 Makes about 3 1/2 cups.

enjoy Doreen

NOTE: New Email address

ynnuf#yetti.wanganui.gen.nz

Doreen Randal Phone 06 343 9692 135 Ikitara
Road Wanganui 5001 New Zealand