Tampa's own fish chowder*

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Recipe by: emeredine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fish fillets (snapper or
Grouper)
1/2 c Boned and diced cooked
Chicken (skinles)
2 Slices of bacon
1 c Diced potatos
2/3 c Chopped onion
1 cl Garlic minced
1/4 c Diced carrots
1 tb Dice celery
1 ea Lemon- juice of
1 ts Salt
1/4 ts Black pepper
1/8 ts Paprika
1/4 ts Ground dill
2 c Half Half
2 c HOT water(not quite boiling)
1/4 ts Ground cumin
1/4 ts Ground ginger

Fry bacon remove from pan. Add onions garlic to drippings.
Saute'
until tender but not browned. Add the water, potatos, carrots,
celery, and
paprika. Cook until the potatos are almsot done. Cut fish into 1
inch
squares. Add seasonings and fish at the same time. Cook until fish
becomes
flaky. Pour in the Half Half and stir well.
NOTE*....you may add 2 Tblspns of a dry white wine to this as well.