See below ingredients and instructions of the recipe
1 lb Fish fillets (snapper or
1/2 c Boned and diced cooked
2 Slices of bacon
1 c Diced potatos
2/3 c Chopped onion
1 cl Garlic minced
1/4 c Diced carrots
1 tb Dice celery
1 ea Lemon- juice of
1 ts Salt
1/4 ts Black pepper
1/8 ts Paprika
1/4 ts Ground dill
2 c Half Half
2 c HOT water(not quite boiling)
1/4 ts Ground cumin
1/4 ts Ground ginger
Fry bacon remove from pan. Add onions garlic to drippings.
until tender but not browned. Add the water, potatos, carrots,
paprika. Cook until the potatos are almsot done. Cut fish into 1
squares. Add seasonings and fish at the same time. Cook until fish
flaky. Pour in the Half Half and stir well.
NOTE*....you may add 2 Tblspns of a dry white wine to this as well.