Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Plain non/low-fat yogurt
1 tb Grated ginger root
2 Garlic cloves, minced
1 tb Paprika
1 1/2 ts Coriander
1 1/2 ts Cumin
1 ts Salt (to taste)
1 ts Ground black pepper
3/4 ts Cayenne
6 lb Chicken parts

Remove skin from chicken - do not include wings. Save wings and skin
for preparing broth. 1. Combine all but chicken. 2. Slash chicken 1
inch deep at intervals. Coat chicken with marinade, rubbing some into
the slashes. Place chicken in bowl, cover tightly and refrigerate for
6 to 24 hours. 3. Oil broiler rack, place 6 inches from heat. Preheat
broiler. 4. Place chicken pieces on rack and broil for 20 minutes on
one side. Turn and broil other side for 15 minutes or until juices
run clear.

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