Tandoori flavours
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------------------------INFORMATION-----------------------------
Tandoori Ovens are like small clay furnaces. Because the heat is
fierce and evenly distributed the food cooks fast. A similar effect
can be achieved by grilling or barbecuing the food. The traditional
flavour and reddish colour of tandoori food is produced by first
marinating it in a spicy yoghurt mixture tinted with a red food
colouring or paprika. Submitted By KAZ LANGRIDGE On 09-24-95
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