Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Water
1/3 c Cider or wine vinegar or reg
1 Egg
1 tb Plus 1 tsp flour
1 ts Dry mustard
1/4 ts Salt
1 pn Freshly ground pepper
2 ts Margarine or butter
8 ts Sweetener = to sugar

Beat or whisk together water, vinegar, egg, flour, mustard, salt and
pepper in a heavy saucepan. Cook over medium heat, stirring
constantly about 6 min until smooth and thickened. Stir in margarine
and artificial sweetener. Whisk until smooth. Pour into clean jars
(eg. 1/2 cup canning jars) and mark with contents and date to use by.
Store, covered, in the refrigerator up to 3 months.

Makes just over one cup (1/3 original recipe) Each serving 2 tbsp, 1
Extra 1 g carbohydrate, 1 g protein,
1 g fat, 17 calories

Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared by
Elizabeth Rodier Aug 93 tested with SugarTwin liquid red wine
vinegar Good with tossed salad and hardboiled egg.

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