Tangy boiled dressing (rodier)

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: giuditta

Rate this recipe (8 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Water
1/3 c Cider or wine vinegar or reg
1 Egg
1 tb Plus 1 tsp flour
1 ts Dry mustard
1/4 ts Salt
1 pn Freshly ground pepper
2 ts Margarine or butter
8 ts Sweetener = to sugar

Beat or whisk together water, vinegar, egg, flour, mustard, salt and
pepper in a heavy saucepan. Cook over medium heat, stirring
constantly about 6 min until smooth and thickened. Stir in margarine
and artificial sweetener. Whisk until smooth. Pour into clean jars
(eg. 1/2 cup canning jars) and mark with contents and date to use by.
Store, covered, in the refrigerator up to 3 months.

Makes just over one cup (1/3 original recipe) Each serving 2 tbsp, 1
Extra 1 g carbohydrate, 1 g protein,
1 g fat, 17 calories

Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared by
Elizabeth Rodier Aug 93 tested with SugarTwin liquid red wine
vinegar Good with tossed salad and hardboiled egg.