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Recipe by: giuditta
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See below ingredients and instructions of the recipe
2/3 c Water
1/3 c Cider or wine vinegar or reg
1 Egg
1 tb Plus 1 tsp flour
1 ts Dry mustard
1/4 ts Salt
1 pn Freshly ground pepper
2 ts Margarine or butter
8 ts Sweetener = to sugar
Beat or whisk together water, vinegar, egg, flour, mustard, salt and
pepper in a heavy saucepan. Cook over medium heat, stirring
constantly about 6 min until smooth and thickened. Stir in margarine
and artificial sweetener. Whisk until smooth. Pour into clean jars
(eg. 1/2 cup canning jars) and mark with contents and date to use by.
Store, covered, in the refrigerator up to 3 months.
Makes just over one cup (1/3 original recipe) Each serving 2 tbsp, 1
Extra 1 g carbohydrate, 1 g protein,
1 g fat, 17 calories
Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared by
Elizabeth Rodier Aug 93 tested with SugarTwin liquid red wine
vinegar Good with tossed salad and hardboiled egg.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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