Tangy boiled dressing
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Recipe by: anan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Water
1/3 c Cider or wine vinegar
1 tb Cornstarch
1 tb Flour
1 ts Dry mustard
1/4 ts Salt
1 pn Freshly ground pepper
2 ts Margarine
8 ts Sugar
Beat or whisk together water, vinegar, cornstarch, flour, mustard,
salt and pepper in a heavy saucepan. Cook over medium heat, stirring
constantly about 6 minutes until smooth and thickened. Stir in
margarine and sugar. Whisk until smooth. Pour into clean jars (eg.
1/2 cup canning jars) and mark with contents and date to use by.
Store, covered, in the refrigerator up to 3 months.
Adapted from "Choice Cooking", Canadian Diabetes Assoc. 1986
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