Tangy glazed drumsticks

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Recipe by: melly

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion, chopped 2 ts Worcestershire sauce
1 tb Honey 1 ts Chili sauce
1 Garlic clove, crushed 2 pn Five Spice Powder
3 tb Corn oil 8 Chicken drumsticks
3 tb Catsup Fresh watercress sprigs (opt
1 tb Tomato paste Lemon slices (opt)

In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil,
catsup and tomato paste.

Add Worcestershire sauce, chili sauce and Five Spice Powder and
simmer, uncovered, 5 minutes, stirring occasionally. In a blender or
food processor, process mixture to a smooth paste. Add remaining oil
and stir well.

Arrange chicken in a roasting pan. Brush with marinade and let stand 1
hour. Meanwhile, preheat oven to 400'F. (205'C.). Bake chicken in
preheated oven 35-40 minutes, turning and brushing frequently with
marinade juices. Serve hot or cold, garnished with watercress sprigs
and lemon slices, if desired.