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Recipe by: marilise
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See below ingredients and instructions of the recipe
2 cn String beans -- (15 1/2 oz
Cans)
Bacon strips -- halved
Sauce:
3 tb Butter
1 tb Vinegar
1 tb Tarragon vinegar
1 ts Salt
1 ts Paprika
1 tb Parsley -- chopped
1 ts Onion -- grated
Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of
bacon. Secure with toothpick. Broil until bacon is done. Combine
ingredients for sauce and bring to a boil. Pour hot sauce over beans
and serve.
Recipe By : Telephone Pioneers - MS chapter
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